HAMZAT, T. .; MOHAMMED, T. .; YUSUF, A. . INTRODUCING THE PROCESS OF MAKING A MULTI-NUTRIENT SALT LICK USING LOCALLY AVAILABLE INGREDIENTS TO FARMERS FOR CATTLE PRODUCTION IN BATAGARAWA LOCAL GOVERNMENT AREA, KATSINA STATE. Nigerian Journal of Animal Production, [S. l.], p. 856–859, 2024. DOI: 10.51791/njap.vi.6013. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/6013. Acesso em: 25 sep. 2026.