GYANG, D. D. .; KALLA, D. J. U. .; DOMA, U. D. . PROXIMATE COMPOSITION AND SENSORY EVALUATION OF DIFFERENT MEAT PRODUCTS PRODUCED FROM BEEF. Nigerian Journal of Animal Production, [S. l.], p. 480–483, 2024. DOI: 10.51791/njap.vi.5243. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/5243. Acesso em: 13 sep. 2025.