EGENUKA, F. C.; NDUBUISI, N. A.; IWUJI, T. C.; OKERE, P. C. .; OKEUDO, N. J. Effects of High Dietary Levels of Palm Kernel Cake on Performance and Cost of Production of Starter Broilers. Nigerian Journal of Animal Production, [S. l.], p. 403–405, 2024. DOI: 10.51791/njap.vi.5233. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/5233. Acesso em: 23 sep. 2026.