OSHIBANJO, D. O.; OKPANACHI, U.; KAZE, A. D.; ETOP, S.; ADESHOLA, A.; ADENIYI, A. K.; NWAORU, C. E.; ODEH, J. E. EFFECT OF GINGER POWDER-BASED DIET AS NATURAL TENDERIZER OF MEAT FROM SPENT LAYER HENS. Nigerian Journal of Animal Production, [S. l.], p. 747–750, 2024. DOI: 10.51791/njap.vi.5092. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/5092. Acesso em: 24 jul. 2026.