SAKA, A. A.; ADEKUNJO, R. K.; ADEDEJI, O. Y.; JINADU, K. B. . INFLUENCE OF DIETS CONTAINING GRADED LEVELS OF RAW AND FERMENTED MALTED SORGHUM SPROUT ON THE THERMO-PHYSIOLOGICAL PARAMETERS OF WEST AFRICAN DWARF GOATS . Nigerian Journal of Animal Production, [S. l.], p. 516–519, 2024. DOI: 10.51791/njap.vi.4894. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/4894. Acesso em: 25 sep. 2026.