NWADIBIA, C. C. .; UGWUEGBULEM, L. C. Effect of Turmeric (Curcuma longa) Meal on the Haematology and Serum Biochemistry of Broiler Chickens. Nigerian Journal of Animal Production, [S. l.], p. 311–314, 2024. DOI: 10.51791/njap.vi.4879. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/4879. Acesso em: 23 sep. 2026.