OKERE, P. C.; EGENUKA, F. C.; KADURUMBA, O. E.; ETUK, E. B.; OKOLI, I. C.; UDEDIBIE, A. B. I. Hematological and Biochemical Characteristics of Finisher Broilers Fed Graded Levels of Moringa oliefera Leaf Meal. Nigerian Journal of Animal Production, [S. l.], p. 238–241, 2024. DOI: 10.51791/njap.vi.4670. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/4670. Acesso em: 25 sep. 2026.