AKANDE, K. E. CARCASS CHARACTERISTICS OF WEANER RABBITS FED GRADED LEVELS OF ROASTED VIGNA SUBTERRANEA MEAL. Nigerian Journal of Animal Production, [S. l.], p. 332–334, 2024. DOI: 10.51791/njap.vi.4649. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/4649. Acesso em: 25 sep. 2026.