SOETAN, K. O.; ABU, O. A. Effects of anti-nutritional factors on the nutritional potential of three varieties of lablab bean (Lablab purpureus ) in rats. Nigerian Journal of Animal Production, [S. l.], v. 45, n. 3, p. 39 –, 2020. DOI: 10.51791/njap.v45i3.440. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/440. Acesso em: 10 jun. 2026.