ANGBULU, A. O. .; DURU, S.; AFOLAYAN, S. B.; MUNZA, B. M. Chemical composition of roselle (Hibiscus sabdariffa l.) seeds fermented at varying durations. Nigerian Journal of Animal Production, [S. l.], v. 46, n. 2, p. 269–275, 2020. DOI: 10.51791/njap.v46i2.44. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/44. Acesso em: 19 aug. 2026.