ADAMU, J.; AHMAD, K. H.; MUHAMMAD, S. A.; UMAR, B. M. ANTIBACTERIAL EFFECTS OF KITCHEN SOOT BLENDED WITH SHEA BUTTER AND ANTIBIOTICS. Nigerian Journal of Animal Production, [S. l.], p. 309–312, 2024. DOI: 10.51791/njap.vi.4355. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/4355. Acesso em: 25 jul. 2026.