UMAR, A. M.; MOHAMMED, A. Mineral composition of chicken meat floss produced from broilers fed diets with low energy levels. Nigerian Journal of Animal Production, [S. l.], v. 46, n. 2, p. 186–192, 2020. DOI: 10.51791/njap.v46i2.33. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/33. Acesso em: 20 aug. 2026.