AWODOLA-PETERS, O. O.; YAHAYA, M. O.; OGANIJA, K. Y.; ADETORO, B. O.; BOLARINWA, M. O.; SAKA, A. A.; AKINYEMI, A. O. Effect of dietary chili pepper (Capiscum annum) supplementation on carcass characteristics, proximate composition and lipid profile of broiler chickens. Nigerian Journal of Animal Production, [S. l.], v. 48, n. 6, p. 209–216, 2022. DOI: 10.51791/njap.v48i6.3295. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/3295. Acesso em: 25 sep. 2026.