INUSA, S.; MUHAMMAD, B. F. . Evaluation of sensory properties of Kilishi prepared from fermented cattle and camel beef in Semi-arid Nigeria. Nigerian Journal of Animal Production, [S. l.], v. 48, n. 5, p. 113–123, 2021. DOI: 10.51791/njap.v48i5.3191. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/3191. Acesso em: 12 sep. 2025.