KEMBI, S. O. .; OSOKOMAIYA , A. A. INTERACTIVE EFFECTS OF SIZE, STORAGE METHOD AND DURATION ON QUALITY AND PHYSICAL CHARACTERISTICS OF TABLE EGGS . Nigerian Journal of Animal Production, [S. l.], v. 23, n. 1, p. 76–81, 2021. DOI: 10.51791/njap.v23i1.2173. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/2173. Acesso em: 6 aug. 2026.