IKEME, A. L. EFFECT OF ONION AND GINGER JUICE EXTRACT ON THE QUALITY OF HOT. SMOKED MEAT. Nigerian Journal of Animal Production, [S. l.], v. 27, p. 81–86, 2021. DOI: 10.51791/njap.v27i.1957. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/1957. Acesso em: 7 aug. 2026.