OLAYEMI, R. K.; OMOJOLA, A. B. Effects of cooking oils and packaging media on quality of meat floss. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 2, p. 46–58, 2020. DOI: 10.51791/njap.v44i2.1124. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/1124. Acesso em: 24 jul. 2026.