SALAMI, R. I.; ODUNSI, A. A. Carcass characteristics of finishing broiler chickens fed varying levels of crude fibre and energy in multi-fibre source-based diets. Nigerian Journal of Animal Production, [S. l.], v. 44, n. 2, p. 122–131, 2020. DOI: 10.51791/njap.v44i2.1115. Disponível em: https://mail.njap.org.ng/index.php/njap/article/view/1115. Acesso em: 25 jul. 2026.