Sheyin, C. L., Gandi, B. R., John, O., Wakum, S. L., Joseph, J. G., & Michael, G. (2025). EFFECT OF SOME NATURAL ANTIOXIDANT SOURCES ON OXIDATIVE STABILITY OF EGG POWDER DURING STORAGE. Nigerian Journal of Animal Production, 1671–1674. https://doi.org/10.51791/njap.vi.8793