RIBAH, M. I., OLADOSU, J., MUFTAU, M. A., ANLADE, Y. D. R., & BELLO, S. (2024). EFFECT OF SOILING LENGTH ON THE PHYSICO-CHEMICAL QUALITIES OF BACKYARD POULTRY TABLE EGGS. Nigerian Journal of Animal Production, 215–218. https://doi.org/10.51791/njap.vi.7509