EMENNAA, P. E. ., SATI, N. M. ., IDAHOR, K. O. ., GUKUT, R. V. ., MBUKA, J. . J. ., BATURE, E. ., DZIKWI-EMENNAA, A. A. ., & YAKUBU, S. . (2024). MICROBIAL LOAD AND SENSORY EVALUATION OF BROILER BREAST MEAT PRESERVED BY REFRIGERATION, SUNDRYING AND GROUNDNUT OIL. Nigerian Journal of Animal Production, 60–64. https://doi.org/10.51791/njap.vi.7011