Sanwo, K. A., Iposu, S. O., Olatunji, B. O., Sokoya, O. O., Ayo-Ajasa, O. Y., & Adegbite, J. A. (2024). SENSORY EVALUATION OF BEEF SAUSAGE PRODUCED FROM SUBSTITUTING WHEAT FLOUR FOR SORGHUM FLOUR. Nigerian Journal of Animal Production, 228–230. https://doi.org/10.51791/njap.vi.6803