[1]
Adewole, F.A. , Opowoye, I.O. , Ayo-Ajasa, O., Ayangbade, O., Okpukpan, W., Egbeyale, L.T. and Sogunle, O.M. 2025. Effects of Garlic (Allium Sativum) Aqueous Extract on Haematological and Serum Biochemical Parameters of Broiler Chickens. Nigerian Journal of Animal Production. 52, 2 (Mar. 2025), 15–28. DOI:https://doi.org/10.51791/njap.v52i2.8914.