Gyang, I.Y., Damang, P.J. , Ashom, S.A. , Damter, S.A. , Magaji, S.T. , Gofwan, P.G. and Kuttu, J.M. 2025. EFFECT OF DURATION OF FERMENTATION ON THE PROXIMATE COMPOSITION AND PHYTOCHEMICAL PROFILE OF BAOBAB (Adansonia digitata) SEED. Nigerian Journal of Animal Production. (Mar. 2025), 1531–1534. DOI:https://doi.org/10.51791/njap.vi.8818.