[1]
Umar, A.M. , Muhammad, B.F. , Musa, A. , Bello, B. , Mati, I.U. , Madobi, I.S. et Salisu, N. 2024. MICROBIAL QUALITY OF RAWAND TSIRE MEAT OFFERED FOR SALE AT HADEJIA LOCAL GOVERNMENT AREA, JIGAWA STATE. Nigerian Journal of Animal Production. (juill. 2024), 59–63. DOI:https://doi.org/10.51791/njap.vi.7673.