Oshibanjo, D.O. , Etop, S.C. , Nwaoru, C.E. , Sunday, C.A.U. , Faleye, O.A. , Akwashiki, M.A. and Samani, B. . P. . 2024. EFFECT OF HIGH FIBRE DIETS WITH OR WITHOUT ENZYME ON SENSORY EVALUATION AND MEAT CHARACTERISTICS OF BROILERS CHICKEN. Nigerian Journal of Animal Production. (Jul. 2024), 27–30. DOI:https://doi.org/10.51791/njap.vi.7665.