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Eze, B.O., Esonu, B.O. and Obionwu, D.C. 2024. Performance And Carcass Characteristics of Broiler Finisher Fed Graded Levels of Raw and Cooked Turmeric (Curcuma longaLINN) Meal. Nigerian Journal of Animal Production. (Jul. 2024), 1477–1480. DOI:https://doi.org/10.51791/njap.vi.6591.