[1]
Oyeniran, A.D. , Olorunsanya, A.O. , Zahradden, D. , Olugbemi, T.S. and Iyiola-Tunji, A.O. 2024. QUALITY CHARACTERISTICS OF WHEAT NOODLES FORTIFIED WITH SPENT HEN MEAT POWDER. Nigerian Journal of Animal Production. (Jul. 2024), 984–987. DOI:https://doi.org/10.51791/njap.vi.6100.