Angbulu, A.O. , Duru, S., Afolayan, S.B. and Munza, B.M. 2020. Chemical composition of roselle (Hibiscus sabdariffa l.) seeds fermented at varying durations. Nigerian Journal of Animal Production. 46, 2 (Dec. 2020), 269–275. DOI:https://doi.org/10.51791/njap.v46i2.44.