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Aladi, N.O., Okpaliko, F.C., Ikpamezie, L., Omede, A.A., Emenalom, O.O., Okoli, .I.C. and Okeudo, N.J. 2022. Solid-state fermentation improves the nutritive value of grated cassava roots and palm kernel cake mix for growing pigs. Nigerian Journal of Animal Production. 48, 6 (Jan. 2022), 106–120. DOI:https://doi.org/10.51791/njap.v48i6.3284.