[1]
KEMBI, S.O. and OSOKOMAIYA , A.A. 2021. INTERACTIVE EFFECTS OF SIZE, STORAGE METHOD AND DURATION ON QUALITY AND PHYSICAL CHARACTERISTICS OF TABLE EGGS . Nigerian Journal of Animal Production. 23, 1 (Jan. 2021), 76–81. DOI:https://doi.org/10.51791/njap.v23i1.2173.