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TY - JOUR
AU - Ogu, I. E.
PY - 2025/03/20
Y2 - 2026/08/26
TI - PROCESSING OF CROP RESIDUES AS FEED RESOURCE FOR RUMINANTS. A REVIEW
JF - Nigerian Journal of Animal Production
JA - NJAP
VL -
IS -
SE - Articles
DO - 10.51791/njap.vi.8619
UR - https://mail.njap.org.ng/index.php/njap/article/view/8619
SP - 1341 - 1344
AB - <p><em>Crop residues and their biomass are generated as by-products of crop cultivation. Its availability is linked to </em><em>factors that affect crop production. They are characterized as wastes and have low nutritive content when used </em><em>as feed in livestock production. On-farm strategies have been developed to maximize the potential of crop </em><em>residues in livestock production. Due to the characteristic low nutrient content of crop residues which impeded </em><em>their efficiency in livestock production, processing of these crop residues will enhance nutrient content, </em><em>digestibility, minimize feed wastage, maximize profitability through efficient feed processing and reduce the </em><em>moisture content of feedstuffs, thereby, improving the general well-being of these animals. Improving the </em><em>nutrient content of crop residues and their digestibility can be achieved through different processing methods </em><em>such as physical (grinding and chopping amongst others), chemical treatments (alkaline treatments using </em><em>sodium hydroxide, sulfur dioxide, urea or chlorine) and biological approaches (fungal treatments, inoculants, </em><em>enzymes or alternative additives) either individually or in combination. It is concluded that processed crop </em><em>residues are ideal feed ingredients in ruminant production. </em></p>
ER -