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@article{Achi_Achi_Barje_Alphonsus_2024, title={VITAMIN C LEVELS ON PERCENTAGE SPERM ABNORMALITIES OF CHILLED BULL SEMEN IN CHICKEN AND QUAIL EGG YOLK EXTENDER AT DIFFERENT STORAGE PERIODS }, url={https://mail.njap.org.ng/index.php/njap/article/view/6732}, DOI={10.51791/njap.vi.6732}, abstractNote={<p><span class="fontstyle0">An experiment was conducted to evaluate Vitamin C levels on percentage sperm abnormalities of chilled bull semen in chicken and quail egg yolk extender at different storage periods. Semen was collected from three bulls between 2 – 3 years of age weekly with the aid of artificial vagina. Extenders were prepared from the egg yolk of chicken and quail and three inclusion levels of Vitamin C (0, 3 and 6mg/ml), respectively. Abnormal spermatozoa percentages were counted using a hand counter, and recorded as ratios. The results shows that the inclusion levels of Vitamin C on chicken and quail egg yolk extender had significant effect (P&lt;0.05) on abnormal cells of bull spermatozoa on semen pH at 0, 24, 48 and 72 hours<br>respectively.</span> </p>}, journal={Nigerian Journal of Animal Production}, author={Achi, J. N. and Achi, N. P. and Barje, P. P. and Alphonsus, C.}, year={2024}, month={Jul.}, pages={8–11} }